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Melford Lysozyme from Chicken Egg White
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.
89.10 CHF - 418.00 CHF
| Produktcode | Marke | Menge | Preis | Menge & Verfügbarkeit | |||||
|---|---|---|---|---|---|---|---|---|---|
| Produktcode | Marke | Menge | Preis | Menge & Verfügbarkeit | |||||
|
30018447
|
Melford
L38100-1.0 |
1 g |
89.10 CHF
1 Gramm |
Verfügbar ab: 28-11-2024
Loggen Sie sich ein, um den Lagerbestand zu sehen |
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|
30018449
|
Melford
L38100-5.0 |
5 g |
281.00 CHF
5 Gramm |
Verfügbar ab: 28-11-2024
Loggen Sie sich ein, um den Lagerbestand zu sehen |
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|
30018448
|
Melford
L38100-10.0 |
10 g |
418.00 CHF
10 Gramm |
Verfügbar ab: 28-11-2024
Loggen Sie sich ein, um den Lagerbestand zu sehen |
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Beschreibung
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.
Purified from chicken egg white, 2x crystallized, dialyzed and supplied as a salt free lyophilized powder.Dry powder stable for 3 - 5 years when stored dry at 2°C to 8°C.
Stock solution is stable up to 3 days at 4°C and up to 1 year at -20°C.
Spezifikation
| 12650-88-3 |